Air Fryer Zucchini Wellplated Com

Pieces of zucchini tossed in a light Parmesan and panko breadcrumb coating, then air fried until crispy outside and tender inside, air fried zucchini is the lower maintenance cousin of air fryer Zucchini Fries. When you’re looking to cook vegetables with maximal crunch appeal in a healthy way, the air fryer is the appliance for the job.

Be it Air Fryer Brussels Sprouts, Air Fryer Cauliflower, or Air Fryer Broccoli, the intense heat of the air fryer does a good job mimicking the delicious, deep-fried veggie experience.If you add a breading (like these Air Fryer Pickles), it does an even better job!

One of the reasons I love making zucchini (aside from the obvious—we have a boatload of it), is that it requires very little prep work compared to other vegetables. For example, to make Roasted Zucchini or Grilled Zucchini, it’s as easy as cutting the zucchini into spears. To continue the easy zucchini trajectory, rather than make air fryer zucchini chips—which, while yummy, take longer to make zucchini slices and cook in smaller batches—I opted to cut the zucchini into bite-sized pieces instead. It takes less time to prep the zucchini this way, and you can get away with adding more to the air fryer basket at a time for a faster, low carb side dish. Result: more crispy zucchini in less time. I like this math.

How to Air Fry Zucchini

Zucchini is pretty bland on its own, which makes it versatile. It also means seasoning is very important.

For the breading, I used a combination of onion powder, salt, pepper, and Parmesan cheese.Since this recipe is very light and healthy, preparing it as air fryer zucchini Parmesan makes it more satisfying.

Feel free to add cayenne to make it spicy, or swap the Parmesan for nutritional yeast (or omit it) to make air fried zucchini vegan.

The Ingredients

Zucchini. The green bounty of summer produce becomes addictively crispy and flavorful in the air fryer. It’s healthy, tender, and a crowd-pleaser! Zucchini is packed with vitamin C, potassium, fiber, and antioxidants (and even a little calcium). Olive Oil. Helps the zucchini crisp and keeps it from burning. Panko. Gives the zucchini a deliciously crisp exterior. Flour. A coating of flour helps the breadcrumbs stick and makes the zucchini taste like it’s fried. You can use white whole wheat flour or all-purpose flour.Parmesan. A small handful of Parmesan adds a scrumptious salty cheesiness.

Spices. A simple seasoning blend of salt, onion powder, and black pepper are all these zucchini pieces need for flavor.

The Directions

Storage Tips

To Store. Refrigerate zucchini in an air-tight container for up to 4 days. To Reheat. Rewarm leftovers on a baking sheet in the oven at 350 degrees F or in the air fryer. To Freeze. I do not recommend freezing zucchini, as it becomes soggy once thawed. If you insist, you can freeze zucchini in an air-tight, freezer-safe storage container for up to 3 months. Let thaw overnight in the refrigerator before reheating.

What to Serve with Air Fryer Zucchini

Meat. Serve this dish with Baked Pork Tenderloin, Braised Short Ribs, or Chicken Piccata. Fish. This recipe would pair well with Broiled Salmon, Garlic Butter Shrimp, or Grilled Cod. Pasta. Enjoy Instant Pot Spaghetti, Pasta Primavera, or Shrimp Ravioli with zucchini. Casserole. Serve air fried zucchini as a side with Chicken and Rice Casserole, Chicken Bacon Ranch Casserole, or Spinach Artichoke Mac and Cheese.Sandwich. Pair air fryer zucchini with a Grilled Chicken Sandwich, Slow Cooker Pulled Pork sandwich, or Blue Cheese Burger.Stir Fry. Add zucchini to Cauliflower Fried Rice, General Tso Chicken, or Beef Lo Mein.

Recommended Tools to Make this Recipe

Air Fryer. Perfect for making this air fryer zucchini recipe!Non-Slip Cutting Board. When chopping vegetables, I prefer to use a sturdy cutting board like this one. Cheese Grater. Because grating your own cheese is worth it.

With this crispy and crunch, if you have some extra zucchini, I’ll take a bunch! Note that the zucchini will still be al dente when it is done. If you continue cooking until the zucchini is completely soft, it will taste soggy. Leave a rating below in the comments and let me know how you liked the recipe.