Flourless Banana Cake

A healthier banana cake made in ONE bowl and covered in a dark chocolate frosting. The perfect way to use up those over ripe bananas!

Hey everyone! Chelsea back from Chelsea’s Messy Apron. If you’ve been on my site much, you likely know my addiction to baking healthier treats. I also make a lot of gluten-free desserts which this happens to be! It’s a healthier and gluten-free cake and it’s absolutely delicious! The chocolate frosting is even healthier too thanks to the healthy fats and antioxidants in dark chocolate. You can of course use a different kind of chocolate, but the nutritional value goes down with other types of chocolate. This cake is BEST with extremely ripe bananas. I basically only use bananas when they are pretty much black because that is when they are at their sweetest. Hence making the cake that much more naturally sweet! 🙂 More delicious and healthier baked goods:

Healthier Greek Yogurt Banana Bread

All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.