Garlic Herb Crusted Rack Of Lamb

Mouthwatering and delicious, this garlic herb-crusted rack of lamb is the most amazing main dish that you could ever offer to your guests! Beautiful, delicious, and impressive; it checks all of the boxes! A juicy cut of meat is exactly what every dinner party needs! Try out this fantastic Juicy Tomahawk Steak, this perfectly tender London broil or these slow cooker beef tips and you will have everyone at the table asking for seconds!

Garlic Herb Crusted Rack of Lamb

The name of this dish sounds so fancy, and it is! But that doesn’t have to mean that it’s complicated. In fact, this recipe is simple and only takes a few minutes of prep time and cooking time. The delicious butter spread is packed with flavor from garlic and delicious seasonings like rosemary, thyme, and parsley. Because of this spread, a delightful taste is added to the meat and it creates the moisture needed to make this lamb juicy and tender. I love cooking an impressive entree when I have guests, and everyone will go crazy for this rack of lamb. After you let the meat rest (don’t skip this step!) and it soaks up all of the juices from cooking, then it’s ready to eat! Invite guests over for a Sunday dinner, a celebration, or a holiday party, and serve this lamb for them. Add in some dinner rolls and some vegetables, and everyone will leave full and satisfied!

Ingredients You Need to Make a Rack of Lamb

You’re going to go crazy over this meal! This garlic herb-crusted rack of lamb is simple, and it only requires a few ingredients! So grab your meat and get cooking! See the recipe card at the bottom of the post for exact measurements.

Rack of Lamb: When you pick out your lamb it should be a rosy red color with lots of firm, white fat. Salt and Pepper: These will enhance the flavors in the recipe. Butter: Use unsalted butter that has been softened so that it can mix and spread well. Garlic Cloves: Don’t be afraid of the garlic used! It adds the best flavor!! Seasonings: Gresh rosemary, parsley and thyme are added to the butter to greae the best spread to season the lamb.

How to Cook a Rack of Lamb?

Lamb is a fancy restaurant styler recipe, but now you can make it in the comfort of your own home! Once you realize how easy this is to make, you don’t even have to spend the extra money to eat out again!

Rare: 25 degrees FahrenheitMedium-Rare: 135 degrees FahrenheitMedium: 140 degrees FahrenheitMedium-Well: 145 degrees FahrenheitWell Done: 150 degrees Fahrenheit

In the Refrigerator: Once your lamb has cooled then you can store it in an airtight container in your fridge for 3-4 days. How to Reheat a Rack of Lamb: Preheat the oven to 325 degrees Fahrenheit and wrap your lamb in foil. Cook it for 15 minutes and then let it rest for an additional 10 minutes.

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All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.