Honey Balsamic Garlic Mushrooms

Honey Balsamic Garlic Mushrooms are sautéed in the most incredible honey balsamic garlic sauce. This makes an excellent topping for steak or chicken or is even great as a side dish!

Honey Balsamic is a personal favorite here on the blog. I have so many delicious recipe with honey balsamic. My latest favorite that I have made here on the blog is this California Avocado Chicken. There is just something about that sweet and tangy balsamic that adds such amazing flavor to your recipe. My husband is a huge mushroom fan. I usually prefer mushrooms inside a recipe and can’t eat them plain. Unless they are coated in a honey balsamic garlic sauce… I could have eaten this entire pan by myself!

This meal is so easy to make. You can either use whole mushrooms or sliced. The sauce is only 3 ingredients but adds such big and amazing flavor to these mushrooms. It only takes minutes to make these mushrooms.

I served these mushrooms on top of a big and juicy steak. But they would also be amazing on top of chicken or even served as a side. They are a great compliment to any dish that you are making and will add incredible favorite! I know that you are going to love these mushrooms just as much as we did, even if you aren’t a mushroom fan!

All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.