No Bake Butterscotch Bars are the perfect fast summer treat! This easy recipe is made with marshmallows, cornflakes, coconut, and butterscotch chips. Are you looking for more delicious no bake dessert recipes? Don’t miss these popular No Bake Cookies and this No Bake S’mores Pie. We have enjoyed so many potlucks, summer BBQ’s and picnic’s lately, and let me tell you why this is the perfect dessert to bring on those occasions: First of all, it’s so easy to make your kids could make them, or at least help! The ingredients are and process are both simple and inexpensive. Second, you can make these ahead of time! I like to wrap each of the bars in a piece of plastic wrap and serve them in a basket so that party-goers can easily grab one to enjoy. The stay soft and delicious for 2-3 days, wrapped up tightly in plastic wrap.
How to make No Bake Butterscotch Bars:
Add cereal, marshmallows, butterscotch chips, and toasted coconut to a large bowl. Melt butter and marshmallows in a saucepan; stir in butterscotch chips. Pour over bowl with cereal and stir to coat.
Press into 13×9-inch baking pan with parchment paper and sprinkle coconut flakes on top. Cool before removing from pan and cutting into bars.
Storing and freezing:
More No Bake Dessert Recipes:
No Bake Key Lime Cheesecake No Bake Snickers Bar Pie No Bake Chocolate Strawberries and Cream Pie
Ways to adapt this recipe:
Swap the cereal (rice krispies, crushed chex, bran flakes, special k) Swap the chips (chocolate, peanut butter, white chocolate) Add nuts, M&M’s, or craisins
All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.
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