No Bake Lemon Macaroon Cheesecake

No Bake Lemon Macaroon Cheesecake is a coconut filled cheesecake on top of a golden oreo crust. Topped with lemon curd and fresh whipping cream this easy to make dessert will be a huge hit!

I could not wait to share this recipe with you today! If you love lemon and coconut then this dessert will become your new BFF. The flavor combination is out of this world. This incredible recipe comes from Julianne Bayer from Beyond Frosting and her new Cookbook No Bake Treats. Julianne goes beyond traditional desserts and the recipes are easy to follow! She takes traditional recipes to a whole different and delicious level that will blow you away. This book has so many incredible no bake desserts that are sure to be the show stopper at your next gathering!

(Cookbook available here) Since it is the summer and too hot to turn on the oven, this book if full of amazing no bake desserts. From cheesecakes, to layered desserts, to truffles and pies you will not show up to your next potluck empty handed. These recipes put a spin on the traditional desserts and are sure to impress and be the talk of your next party.

This cheesecake is easily the best cheesecake that I have had in my life. You will not believe the flavor of this cheesecake and the lemon and coconut make an amazing combination. I love the golden oreo crust, the creamy coconut cheesecake, the lemon curd and the fresh whipping cream on top.

So lets just break it down… Golden oreo crust creamy coconut filled cheesecake lemon curd fresh whipped cream This is one seriously amazing cheesecake!

This dessert puts such a fun spin on some of my favorite summer flavors. It brings it all together so well in an irresistible dessert. You guys are going to love this one just as much as we did!

All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.