A chocolate oreo crust with creamy cheesecake in the center and topped with coconut caramel and drizzled in chocolate. All of the things that you love in a Samoa Cookie in a delicious cheesecake dessert! Two obsessions. Cheesecake and Samoa Cookies. That isn’t a very big secret here on the blog though. I am always posting cheesecake… and I just posted a samoa thumbprint recipe the other day. It’s just something about that toasted caramel chocolate goodness that I love! So I knew that a samoa cheesecake needed to happen. I made this mini samoa cheesecakes on the blog a couple of years ago and they were so yummy that I wanted to make a cheesecake bar. I went back and forth with having a chocolate oreo crust or making a shortbread crust and chose the oreo crust. The result was uh-mazing!
But really. How can you go wrong with this delicious combination? And then the classic toasted coconut caramel to top the creamy cheesecake and drizzled in chocolate? Everything about these samoa cheesecake bars are amazing. And I know that if you love samoa cookies then you are going to love these bars as well!
All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.
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