Slow Cooker Bacon Wrapped Maple Glazed Pork

Slow cooker bacon wrapped maple glazed pork cooks to tender and juicy perfection in a carmelized maple mustard sauce. The flavor is incredible and will become a family favorite! If you are looking for a few more delicious pork entrees that your family will love then try out these pork chops, these sandwiches, and this roast. They are all delicious and hearty!

Slow Cooker Bacon Wrapped Maple Glazed Pork

Bacon-wrapped pork. Have you ever heard more glorious words? Our family loves a good roast, but when you wrap it in bacon it becomes even more epic. Everything is better with bacon! Pork dinners are made at least once a week at our house because it is so affordable for families! Plus, they all taste amazing so it’s a win-win! Try pairing this pork roast with these brussels sprouts and these rolls. It’s a quick and easy dinner that will fill everyone right up! The holidays are the perfect time to celebrate with pork. I wanted to get creative with this recipe and deliver some major flavor with every bite. I love cooking pork in the slow cooker and it is especially amazing when it is wrapped in bacon. The bacon-wrapped pork slow cooks and makes the meat super tender and juicy. Then, you put on a sticky caramelized maple mustard glaze on top of this pork and it’s incredible. It is the perfect finishing touch!

Ingredients to Make Bacon Wrapped Maple Glazed Pork

This recipe is worth every minute that you spend on it. The juicy bacon combined with the maple pork is a flavor that makes my mouth water just by thinking about it! See the recipe card at the bottom of the post for exact measurements.

Pork loin roast: A roast this size will feed about 6-8 people. Bacon: Your bacon will cook with the posrk creating a lot of juice and flavor. Salt and pepper: Use these to your own taste preference.Real maple syrup: Using real maple syrup will give you the best flavor and depth to this meat.Spicy brown mustard: If you don’t want any spice at all then you can use dijon mustard instead. Worcestershire sauce: This is the best mixture of sweet with a little bit of tang!Garlic cloves: If you don’t have any fresh cloves then you can use any minced garlic that you have on hand. ½ tsp equals about 1 clove of garlic. Cornstarch and water: These two mixed together will help to thicken the glaze.

Let’s Cook Up Some Delicious Pork!

This meal is going to knock your socks off. You are going to love it just as much as I did and it will become a new family fave!

Use a meat thermometer: Pork is done when the internal temperature reaches 145 degrees. Use a meat thermometer to double check this. You don’t want your meat to be undercooked!Let it rest: When your meat is done cooking, before you cut into it, then let it rest on a plate for 10 minutes. This is where the juices really settle into the meat and make it juicy and tender. Don’t skip this step!

Refrigerator: You can store your leftovers in an airtight container in the fridge. They will last for 3-4 days.Reheat: You can easily reheat leftovers in your microwave. Cover them up and then cook them at 50% power for a minute or two (or until heated through). The bacon won’t be crispy but the flavor will be there!

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All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.