Sweetheart Valentine’s Buddies are a delicious and addicting mix of Chex covered in white chocolate and strawberry-flavored cake mix. Mix in some chocolate candies and it’s the perfect red and pink treat for Valentine’s Day!  I am a huge fan of snack desserts. The kind where you take a little handful or slice and keep coming back for more. By the time you are done snacking, you’ve eaten WAY more than you meant to, but that’s the best part! I love making a treat that is that craveable that it has everyone sneaking back for seconds and thirds. If you love snack desserts too, you’ve got to try this Ooey Gooey Chex Mix, this super tasty Chocolate Covered Pretzels, and this amazing Homemade Caramel Corn.

Sweetheart Valentine’s Buddies

Such a fun way to celebrate a sweet and simple holiday in February! We love Valentine’s Day and showing extra love to our friends and family. This is the perfect recipe to make with kids, and it’s a great one to share at school parties. It is a spin on the original muddy buddies and I think you might even like it more! It is coated in white chocolate and has a strawberry flavor from the cake mix. They are a sweet and perfectly themed treat. This is the ultimate snack food for Valentine’s day! It’s a really simple homemade treat, and would look great in a bowl on your valentines charcuterie board or chocolate board. While you are at it, you can buy two boxes of strawberry cake mix and make these strawberry cake mix cookies! They are perfect for Valentine’s, and nothing says I love you like homemade sweets. These sweetheart Valentine’s buddies are a great quick and easy recipe to celebrate the holiday.

Ingredients

These sweetheart Valentine’s buddies are super simple to make! It’s pretty much the same ingredients as muddy buddies, but you use white chocolate instead so you get a really nice white and red color scheme. Aside from being totally adorable, they are also completely addicting! I have to give almost all of it away so I don’t end up eating it all myself! You can find the measurements below in the recipe card.

White Chocolate: You could use white almond bark instead.Red Candy Melts: I found them at Michael’s craft store.Shortening: This will help everything stick together just enough.Chex Cereal: Either the corn or rice Chex mix is best. Strawberry Cake Mix: Any brand works for this cake mix. It is so fun to add this pop of flavor.Powdered Sugar: Adds some extra sweetness.Valentine’s Chocolate M&M’s: They are the perfect color and add really nice texture and flavor.

Sweetheart Valentine’s Buddies Recipe

These sweetheart Valentine’s Buddies are so simple to make! The main difference between the original recipe is you will divide your Chex into two bowls so you can color some red. This makes the mix more colorful and festive. I like to melt my chocolate in the microwave because it is quick and easy. You could also do it in a double boiler if you wanted to.

Candy: Chocolate chips, white, dark and milk are fun to throw into the mix. Even flavored M&M’s or filled ones add a great crunchy texture. Change out the candy with holiday special treats or add in more fun candy to make this a real hit.Nuts: Peanuts are a great salty addition. Almonds would be delicious too!Chex Mix: Rice and corn are always a popular choice in picking your Chex cereal out. Try vanilla or even chocolate Chex mix cereal for another variety.Candy Melts: Make this special snack throughout the year for various holidays by changing the candy melt colors according to your holiday you are celebrating.

On the Counter: Store your candy in an airtight container for up to 2 weeks.In the Refrigerator: To keep them extra crisp and fresh, you can store them in the refrigerator in an airtight container for up to a month. In the Freezer: Freeze your treat in an airtight container or plastic bag for up to 3 months.

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All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.

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