The Best Grilling Recipes Ever

These grilling recipes are the BEST and have so much flavor in each dish! Grill to perfection with each of these delicious and simple to make recipes! Beef, Chicken to Pork, and seafood plus fruits and veggies, these grilling recipes will become family favorites this summertime. A few of my favorites are, Must Make Summertime Grilling Recipes, Top Summer Grilling Recipes or Amazing Grilling Recipes

Grilling Recipes are AMAZING

You guys, I just can’t contain my excitement because GRILLING SEASON IS HERE! This is my favorite type of food – backyard bbq, summer grilling spectacular! I am grilling everything in sight and I want to make every single one of the amazing grilling recipes I’ve rounded up for you today! There are SO many options and varieties so if you love meat or vegetables that are grilled to perfection then you’ve come to the right place! Juicy and delicious, these grilling recipes really take your meal to the next level. Filled with amazing spices and flavor, my mouth waters even just looking at the delicious pictures! Salmon is one of my favorite meals to grill. It is simple and usually takes less than 15 minutes. Shrimp and scallops are also fun to see the grill marks on and taste how delicious each one is. Steak, chicken, and pork know their way to my heart… and grilled veggies? Oh man, I am done for! Create a masterpiece with these grilling recipes and WOW your family and friends! Updated on July 1, 2022

Preparation:

Clean Grill: Yes, you will want a clean grill before starting. Heat up the grill and clean it off using a brush or a grill cleaning spray.Marinate: If your recipe calls for it (or you really want your meat to be extra juicy) marinate the meat either overnight or a few hours before grilling. Room temperature: Let the cold meat from the refrigerator sit on the counter for 15 to 30 minutes letting it rest at room temperature. This will ensure an even and simple cooking time for any of these grilling recipes.

Cooking:

If the meat sticks: Try not to move your meat around on the grill too often. It is best to leave the meat cooking in one place and then flip it over to finish cooking it through. If the meat is sticking to the grill, leave it and it will unstick after it is finished cooking.Don’t squish the meat: When grilling it is tempting to lay the spatula on top of the meat and squeeze it down to see all the juices run out. Don’t! This is all the fat and juiciness that you need for flavor and cooking.Bone-in meat: Cook these meats on high and over direct heat. Once they have a nice crust look, lower the temperature and place in the indirect heat to finish grilling.Flare-ups: These do happen every once in a while. Keep a spray bottle of water close by and use it when needed.Let it rest: Be patient and let the meat rest before cutting into it. This will help the meat hold tight to all the juiciness in the meat. 15 minutes is a good number to wait on.Cutting meat: When cutting the steak, remember to cut against the grain. The lines in the meat are the direction you want to find and cut opposite of those lines. This will enhance the flavor of the meat as well as keep it tender.

STEAK

Rare: Temperature: 115°F; Remove when it reaches 110°FMedium-Rare: Temperature: 125°F; Remove when it reaches 120°FMedium: Temperature: 135°F; Remove when it reaches 130°FMedium-Well: Temperature: 140°F; Remove when it reaches 135°FWell Done: Temperature: 150°F; Remove when it reaches 145°F

CHICKEN

Where to put the thermometer: place a meat thermometer into the chicken at its thickest part to check the internal temperatureCooked Temperature: The safe internal temperature for cooked chicken is 165 degrees Fahrenheit.

PORK

Prep: Add in stuffings or marinate any pork for extra flavor and tenderness.Cooked Temperature: The safe internal temperature for cooked pork is 145°F (medium-rare) and 160°F.